Vietnamese Chicken Rice Paper Rolls
Today we made lots of Vietnamese rice paper rolls. The preparation was wonderful, everyone did a fantastic job and they tasted scrumptious.
Anyone who would like to write a procedural recount of our experience today and leave it in the comments I will select one or two to publish as a post which will go with the movie of how to make a Vietnamese Spring Roll.
September 26th, 2008 at 8:40 pm
Vietnamese Chicken Rice Paper Rolls.
On Friday 26th September, 4/5M made Vietnamese chicken rice paper rolls. We made them because the Year 5’s were reading the book, Onion Tears in Term 2 which was about Vietnam.
First, we had to wear gloves because of hygenic. We put the rice paper in the warm water about 10 seconds.
Secondly, we put the rice paper on a chopping board and put a one piece of cutted chicken in the middle. A small hand full of carrot and lettuce. One cutted cucumber and a small hand full of noodles.
Thirdly, we folded the right first and second the top. Then we rolled the roll really tight.
I really enjoyed making the Vietnamese chicken rice paper rolls. They tasted really nice and I think everyone did too.